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Graduation Dinner

Form 7 Graduation Dinner 詳情及注要事項

日期:  二零零五年六月十四日 (星期二)
時間:  七時恭侯, 八時入席
地點:  尖沙咀彌敦道20號
         喜來登酒店四樓宋廳
 
交通:   尖沙咀MTR E出口(太空館出口), 步行五分鐘
          (於半島酒店對面, Burberry 樓上)
 
地圖:    尖沙咀地圖1
           尖沙咀地圖2
 
衣著:   無特別限制, 以整齊, 大方德體為主
 
其他:    因如Buffet 提供無限飲品(汽水, 啤酒等)需每位加
           $50, 籌委會決定當日將不提供汽水及啤酒等飲品
           但仍會有水, 咖啡及茶供應. 如同學要求汽水等飲
           品, 則需自行簽單(另外附費), 籌委會並不會負
           責該款項.
 
           根據喜來登酒店資料, 飲品將作以下收費:
           1. 汽水: $20/glass
           2. 啤酒: $25/glass
           3. 橙汁: $25/glass
 
工作人員:  謝師宴工作人員需於六月頭開會分配崗位, 確
               實日期將容後個別通知

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自助餐菜單

 

冷盤

什錦壽司及加州卷                               

Assorted Sushi and California Rolls

生蠔                                                       

Fresh Oyster on Ice

煙三文魚及配料                                   

Smoked Salmon with Traditional Garnishes

辣汁青口                                               

Spicy Marinated Green Lip Mussel

泰式牛肉伴粉絲                                   

Thai Style Beef and Glass Noodles

什錦凍肉                                               

Assortment of Gourment Cold Cut with Condiments

中國燒烤併盤                                       

Chinese BBQ Platter

日式蕎麥冷麵                                       

Japanese Soba Noodles

 

沙律

俄羅斯蝦沙律                                       

Russian Salad with Shrimps

通粉沙律                                              

Pasta Salad

德國馬鈴薯薯仔沙律配煙肉及香蔥   

German Potato Salad with Bacon and Chives

切片番茄配洋蔥圈                               

Sliced Tomato with Onion Rings

夏威沙律                                           

Hawaiian Salad

蟹腳沙律                                               

Crab Stick and Carrot Salad

什錦田園沙律                                       

Assorted Garden Salad with Sprouts

 

(其中一款) 

法式龍蝦濃湯                                       

Lobster Bisque

野菌忌廉湯                                           

Wild Mushroom Foam

栗米雞肉周打湯                                   

Sweet Corn and Chicken Chowder

 

肉車 (其中一款)

燒牛脊肉配黑椒汁                               

Roasted Beef Sirloin with Black Pepper Sauce

焗蜜糖火腿配菠蘿                               

Honey Glazed Gammon Ham with Pineapple Gravy

燒火雞配紅莓                                   

Roasted Tom Turkey with Cranberry Sauce

 

熱盤

照燒牛扒配日式燒汁

Beef Steak Terriyaki

椒鹽排骨

Deep Fried Pork Sparerib Seasoned with Spicy Salt

四川大蝦

Szechuan Prawns

炸魚柳配他他汁

Deep Fried Ling Fish with Tartar Sauce

美國雞柳配燒烤汁 American Chicken Fillets in BBQ Sauce

什菜天婦羅

Vegetable Tempura

香草烤馬鈴薯

Roasted New Potato with Fresh Herbs

牛肉菠蘿炒飯

Fried Rice with Minced Beef and Pineapple

牛油栗米

Buttered Cob of Sweet Corn

海鮮闊條麵

Seafood Fettucine

炒時蔬

Wok-fried Seasonal Green

 

甜品

鮮果沙律

Fresh Fruit Salad

芒果布甸

Mango Pudding

日本芝士蛋糕

Japanese Cheese Cake

什果啫喱

Fruit Jelly

黑森林蛋糕

Black Forest Cake

曲奇餅

Home-made Cookies

朱古力慕絲

Chocolate Mousse

焦糖吉士布甸

Cream Caramel

法式什餅

Chefs Selection of French Pastries

士多啤梨蛋糕

Strawberry Cake

什錦果撻

Assorted Fruit Tartelette

凍紫芋西米露

Chilled Sago Cream with Ube

 

咖啡或茶

Coffee or Tea

如對Grad Din 有任何疑問, 可Contact 陳顥文